Alta Alella Laieta Cava Gran Reserva Brut Nature

Cava made from organic grapes bottled in a singular bottle to emphasize the differential factor and identify its origin, represented by an international blend that gives it structure, aroma and stronger flavors. During the harvest, which is carried out manually, the best grapes for the making of cava are selected. The free-run juice is extracted through very light pressure to avoid the transfer of the color from the Pinot Noir grape. The fermentation is carried out in a controlled temperature of 15oC, each variety in separate vats. Made through the traditional method, this cava has been aged on its lees for a minimum of 36 months and is released on the market just after being disgorged.

Sight - Pale yellow with golden reflections.